TECHNOLOGIES IN HORTICULTURE AND WINE-PRODUCTION

Purpose
The purpose of this major is to prepare higher education professionals in the field of production, processing, distribution, and marketing of fruits, vegetables, grape, ether-oil cultures, herbs and flowers, according to the ecological norms set by the EU.

Length of Course
Full-time – 3 years;
Part-time – 3,5 years;

Curriculum
The curriculum includes academic classes in Economics, Management Science, Foreign Language preparation, Tourism related classes, and practical training classes.

Application of Knowledge
Tourist Managers;
Guides;
Travel Agents;
Tourist Agents;
Tourism Entrepreneurs;
Owner and co-owners of tourist related businesses;

Benefits
A degree in this major provides the students with the unique chance to be able to organize, and develop tourist services for domestic and foreign customers. Also, there are tourist courses offered cooperatively with the Sullivan University EurAsia, and successful completion of these courses ends with award of certificate, and this allows students to participate in well-paid internships in foreign tourist places and destinations.
Students are eligible for internship programs in the EU and the US, and their internship activities are being noted in their diplomas.